Mexican Fish Tacos
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What better way to celebrate blue skies and warmer weather than with the sun-drenched fiesta flavors of Mexico?! Reel 'em in with this recipe for fish tacos and let the tasty Cinco de Mayo festivities begin!
What You'll Need
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 (1.25-ounce) package taco seasoning mix, divided
- 2 tablespoons vegetable oil
- 1 pound cod or other white-fleshed fish, cut into 1-inch pieces
- 1 (12-count) package taco shells, warmed
- 2 cups shredded lettuce
- 2 tomatoes, chopped
What to Do
- In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside.
- In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.
- Pour the fish into a large skillet and cook over medium heat for 4 to 5 minutes, or until it flakes easily.
- Place the fish in the taco shells then top with lettuce, tomatoes, and sour cream topping.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 381
- Calories from Fat 227
- Total Fat 25g 39 %
- Saturated Fat 6.2g 31 %
- Trans Fat 0.1g 0 %
- Protein 15g 29 %
- Cholesterol 61mg 20 %
- Sodium 802mg 33 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 3.1g 12 %
- Sugars 3.6g 0 %
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