"Not Stuffed" Stuffed Salmon


"Not Stuffed" Stuffed Salmon

Not Stuffed Stuffed Salmon
40 Min

Our Not-Stuffed Stuffed Salmon breaks from the tradition of stuffing a whole fish with a filling. Our flavorful topping adds a tasty excitement to a salmon fillet, and is sure a lot less work.

What You'll Need

  • 1 (2-pound) salmon fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package cornbread stuffing, prepared according to package directions
  • 4 tablespoons ( stick) butter, melted

What to Do

  1. Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Season salmon with salt and pepper; place in prepared baking dish then cover with prepared stuffing and drizzle with butter.
  3. Bake 35 to 40 minutes, or until fish flakes easily with a fork. Serve whole, or slice into individual portions to serve.



Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!

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sounds delicious but wonder about calories wish you would all calories to your wonderful recipes

Going to make this dish next weekend,.for my husband and myself...look so Good.

I think this would be very good, especially with a bowl of lemons on the side.


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