Seafood-Stuffed Fish Fillets
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Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but they're a cinch to make!
What You'll Need
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian-flavored bread crumbs
- 1 celery stalk, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
- 2 tablespoons (1/4 stick) butter, melted
- 1/4 teaspoon paprika
What to Do
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.
- Feel free to use real crab meat in your stuffed fish roll-ups, if you prefer. We use imitation crab meat to keep this dish budget-friendly.
- We recommend serving these up with a healthy side dish, like our Simple Roasted Asparagus or Roasted Tomatoes Oscar. It'll make this meal a real treat!
- And for dessert, you should check out our collection of Incredible Desserts from Restaurants!
- Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
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