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All-American Fish-in-Foil

All-American Fish-in-Foil
15 Min

If you want a lemony-herb fish dish that's packed with flavor and easy to make, then you've got to try our All-American Fish-in-Foil. We used catfish, because it's firm enough to stay together and delicate enough to wrap it in foil. It's a perfectly seasoned, easy-as-can be dinner that you're going to love to share with family and friends. 

What You'll Need

  • 4 cups fresh spinach
  • 4 (6 to 8 ounce) U.S. Farm-Raised Catfish fillets
  • Garlic powder for sprinkling
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 4 lemon slices
  • 8 sprigs fresh thyme
  • 12 cherry tomatoes, halved
  • 1/2 cup white wine, divided

What to Do

  1. Preheat oven to 375 degrees F. Cut 4 (12-inch) squares of aluminum foil.
  2. Place 1 cup spinach in center of each piece of foil. Place a catfish fillet on top of spinach. Sprinkle with garlic powder, salt and pepper. Place 1 lemon slice on each fish fillet and top each with 2 sprigs of thyme. Arrange cherry tomato halves around fish. Drizzle with 2 tablespoons of wine. Loosely fold foil over fish and seal edges.
  3. Bake 15 to 20 minutes, or until fish flakes easily with a fork. (Be careful when opening steaming packets.)

Test Kitchen Tip

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Lemon-Caper Fish Fillets

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