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Peachy Good Catfish Sandwich

(1 Votes)
Updated August 16, 2021
Peachy Good Catfish Sandwich
10 Min

What happens when you celebrate National Catfish Month along with Peach Month and Sandwich Month? You end up with a recipe that’s so fresh-tasting and summery, it’s hard to believe you can whip it up in minutes. So what are you waiting for? Start your very own celebration today! 

What You'll Need

  • 1/4 cup peach preserves
  • 1/3 cup mayonnaise
  • 1/8 teaspoon cayenne pepper, optional
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4 U.S. Farm-Raised Catfish fillets
  • 1 tablespoon vegetable oil
  • 4 soft hoagie rolls
  • 8 tomato slices
  • 1 cup shredded lettuce
  • 4 slices bacon, cooked crispy and crumbled

What to Do

  1. In a medium bowl, combine peach preserves, mayonnaise, and 1/8 teaspoon cayenne (if desired); mix well and set aside.
  2. In a small bowl, combine salt, black pepper, 1/4 teaspoon cayenne pepper, the onion powder, and paprika; mix well. Sprinkle catfish fillets evenly on both sides with spice mixture. 
  3. In a large skillet over medium heat, heat oil until hot. Cook fillets 5 to 6 minutes per side, or until fish flakes easily with a fork. Serve on rolls with tomato and lettuce. Spoon peach mixture over catfish and top with crumbled bacon. 

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This is very nice. I did make a few changes. I didn't use lettuce because I don't usually have any on hand. I'm sure it would add a nice crunch. My husband and I found the peachy sauce a little blah. I added 1 teaspoon of prepared horseradish. The seasoning is fine, but we liked it better with a little dried thyme, oregano and garlic powder in it, maybe 1/4 teaspoon each. That makes it more like Creole seasoning. We will definately make again.


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