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Sheet Pan Maple Salmon

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Sheet Pan Maple Salmon
1 (6-ounce) salmon fillet, 4 spears of asparagus, and 1/2 cup of potato slices per serving
20 Min

Need an easy dinner packed with all the flavors of the season? Try our Sheet Pan Maple Salmon! It's an easy all-in-one recipe that's got something for the whole family. Plus, because it's all-in-one, cleanup is a breeze. After all, nothing's better than a fast and delicious dinner without the fuss.

What You'll Need

  • 2 tablespoons maple syrup
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, plus extra for sprinkling
  • 1/4 teaspoon black pepper, plus extra for sprinkling
  • 1 sweet potato, peeled and cut into 1/4-inch slices
  • 8 spears fresh asparagus, ends trimmed
  • 2 (6-ounce) fresh salmon fillets

What to Do

  1. Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. In a small bowl, combine syrup and mustard; mix well and set aside. 
  3. In a large bowl, combine oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. Add potato slices and toss until evenly coated. Place in a single layer on a baking sheet. Bake 10 minutes, then turn potato slices over and move to one side of tray (overlapping is fine). 
  4. Toss asparagus in remaining oil mixture, then place on baking sheet. Add salmon to baking sheet, lightly sprinkle with salt and pepper. Drizzle syrup mixture on salmon and potato slices. 
  5. Return to oven and bake 10 to 15 minutes or until salmon flakes easily with fork. Serve immediately. 

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Made this past night and it was fantastic. Had to cook it 3 time as long but that was because I used very large Salmon fillets.


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