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Raspberry Chocolate Bombe

Raspberry Chocolate Bombe
SERVES
12
PREP
20 Min
CHILL TIME
8 Hr

This easy ice cream fantasy will satisfy our chocoholics and anyone with a sweet tooth! Bowl them over with this recipe for a French-style Raspberry Chocolate Bombe that's sinfully rich and decadent!

What You'll Need

  • 1 (21-ounce) package fudge brownie mix
  • 1/2 gallon fudge ripple ice cream, softened
  • 1/2 (16-ounce) can ready-to-spread chocolate fudge frosting
  • 1 (12-ounce) jar raspberry jam, melted

What to Do

  1. Prepare and bake brownies according to package directions, using a 9- x 13-inch pan. Cool on a wire rack.
     
  2. Cut brownies into squares; press into a 2-1/2-quart-freezer-proof bowl lined with plastic wrap, forming a brownie bowl.
     
  3. Spoon softened ice cream into prepared brownie bowl; cover and freeze 8 hours or until firm.
     
  4. Spoon frosting into a microwave-safe bowl. Microwave, covered, at HIGH setting 45 seconds or until melted, stirring well. Invert ice cream bombe onto a platter; coat with melted frosting.
     
  5. To serve, cut into 12 wedges. Spoon 2 tablespoons melted jam onto each serving plate, and top with a bombe wedge. Serve immediately.

     

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 525
  • Calories from Fat 120
  • Total Fat 13g 21 %
  • Saturated Fat 5.0g 25 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 239mg 10 %
  • Total Carbohydrates 97g 32 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 71g 0 %

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