The Originators of Quick & Easy Cooking!
Strawberry Italian Ice
Share This Recipe
- SERVES
- 4
- CHILL TIME
- 4 Hr
There's no better way to quench your thirst at the state fair than with a Strawberry Italian Ice. Whether ya eat it with a spoon, like ice cream, or squish it out of a cup, like a snow cone, ya just can't miss. It's refreshingly delicious!
What You'll Need
- 1 (16-ounce) package fresh strawberries, hulled and cut in half
- 1/4 cup sugar
- 2 tablespoons honey
- 1 tablespoon lemon or lime juice
- 3 cups ice cubes, divided
What to Do
- In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and 2 cups ice. Blend until mixture is chunky. Add remaining ice and blend until smooth.
- Pour mixture into an 8-inch square baking dish; freeze 1 hour. Scrape the ice with a fork until slushy, then freeze 3 to 4 more hours, or until solid.
- Scrape the ice with a fork, then scoop into balls and serve.
Notes
Who doesn't like a cool and refreshing dessert, especially on a summer day? Well, we certainly do, and one of our favorites around here is our Dreamy Orange Ice Pops! It takes us back to summers past.
Share This Recipe
LATEST TV RECIPE & VIDEO
Cookie Eyeballs 
Add a little spookiness to your Halloween party fare with our recipe for Cookie Eyeballs. These cookie balls are so easy and fun to make, you'll want the kids and grand kids to help. Once they're done, everyone will enjoy these ghostly, "eye popping" treats!
You May Also Like
|
|
