Watermelon Ice Cream Bombe
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You'll think it's a slice of watermelon but it's not! Our eye-catching recipe for Watermelon Ice Cream Bombe is an ice cream novelty that will have everyone doing a double-take!
What You'll Need
- 3 pints vanilla ice cream, slightly softened
- 3 pints raspberry sherbet, softened
- 1/2 cup (3 ounces) miniature semisweet chocolate chips
- 14 drops green food color
- 2 cups frozen whipped topping, thawed
What to Do
- Line an 8-cup mold or mixing bowl with aluminum foil. Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the mold. (It will probably slide down the sides a bit.) Immediately place in the freezer for about 1 hour, until the ice cream is somewhat hard but not frozen solid.
- Remove from the freezer and spread the ice cream up to the top of the mold then return it to the freezer for about 1 hour, or until firm.
- Place raspberry sherbet in a medium bowl and add chocolate chips; blend until evenly mixed. Place in ice cream-lined mold, cover with plastic wrap, and freeze overnight, or until completely hard.
- When ready to serve, in a small bowl, mix green food color with whipped topping until evenly blended.
- Remove ice cream mold from freezer, remove plastic wrap, and invert onto a platter larger than the mold. Remove mold and peel off foil. Spread whipped topping evenly over ice cream and serve immediately, or freeze until topping is firm then cover and keep frozen until ready to serve. Slice into wedges, just like fresh watermelon.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!