White Russian Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Get ready for an elegant dessert that features the flavors of a favorite drink: the White Russian! This frozen White Russian Pie is sure to be the hit of your next party!
What You'll Need
- 24 large marshmallows
- 1/2 cup milk
- 21 cream-filled chocolate sandwich cookies, finely crushed
- 3 tablespoons butter, melted
- 1/3 cup coffee liqueur or strong black coffee, chilled
- 2 cups whipped cream or whipped topping
- Chocolate curls (optional)
What to Do
In a medium saucepan, combine marshmallows and milk; cook over low heat until marshmallows melt, stirring constantly. Let cool in the pan 15 minutes.
Meanwhile, in a medium bowl, combine cookie crumbs and butter; mix well then press mixture firmly over bottom and sides of a 9-inch pie plate. Freeze 15 minutes, or until firm.
Place whipped cream in a large bowl. Stir liqueur into marshmallow mixture then gently fold mixture into whipped cream; spoon into crust then cover loosely.
- Freeze pie for 8 hours, or until firm. Just before serving, garnish with chocolate curls, if desired.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 415
- Calories from Fat 159
- Total Fat 18g 27 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.3g 0 %
- Protein 3.9g 8 %
- Cholesterol 32mg 11 %
- Sodium 262mg 11 %
- Total Carbohydrates 57g 19 %
- Dietary Fiber 1.0g 4 %
- Sugars 38g 0 %
LATEST TV RECIPE & VIDEO
For a fresh and quick meal, whip up our Fresh Garden Pasta! Made with all the warm weather favorites, like zucchini, summer squash, and onion chunks, our garden veggie angel pasta is a flavorful symphony of flavors. Dig in to enjoy the combination of roasted veggies that rests beautifully on top of some angel hair pasta! But the best part of this summer pasta recipe? It's totally budget-friendly! Plus, you can easily swap out your roasted veggies based on what's in your kitchen or available at the local farmer's market.