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Grapefruit Salsa

Grapefruit Salsa

Chopped grapefruit is an unexpected addition to this recipe. Grapefruit Salsa is sure to be one of the most unique salsas you've ever had!

What You'll Need

  • 1 large grapefruit, cut into sections and chopped
  • 1/2 red bell pepper, minced
  • 2 tablespoons minced red onion
  • 1 teaspoon minced jalapeño
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons sugar
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil

What to Do

  1. In a medium bowl, combine the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar; mix well.
     
  2. In a small bowl, combine the lime juice and olive oil; mix well and pour over the grapefruit mixture.
     
  3. Toss well, cover, and chill for at least 4 hours before serving.

Notes

Serving Tips: This is great served over grilled chicken or flank steak, or as a dip with tortilla chips.


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