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Tortilla Fruit Pizza
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This eye-catching dessert pizza has a south-of-the-border tortilla crust! No matter the occasion, when you serve this one up, it's an automatic fiesta!
What You'll Need
- 1 (10-inch) flour tortilla
- 1/2 teaspoon butter, softened
- 3 teaspoons sugar, divided
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipped cream cheese
- 1 fresh peach, cut in half, pitted and sliced
- 1 cup red or green grapes, sliced in half
- 1/4 cup fresh blueberries
- 1/2 cup fresh sliced strawberries
- 1/4 cup apricot preserves, melted
What to Do
- Preheat the oven to 400 degree F.
- Place tortilla on an ungreased baking sheet and spread butter on tortilla.
- In a cup, combine 1 teaspoon sugar and the cinnamon; sprinkle evenly over the tortilla.
- Bake the tortilla 4 to 5 minutes, or until the edges just begin to brown; remove to a serving plate.
- In a small bowl, combine the remaining 2 teaspoons sugar with the cream cheese then spread evenly over the crisp tortilla. Arrange fruit on top and glaze with the melted apricot preserves. Cut into 4 wedges and serve immediately.
Recipe courtesy of Chilean Fresh Fruit Association
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