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Despite its unusual name, this is one salad you aren't going to want to throw away! That's 'cause our Garbage Salad is LOADED with a ton of veggies, cheese, and deli-style salami.
What You'll Need
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 2 tomatoes, cut into chunks
- 6 (1-ounce) slices provolone cheese, cut into strips
- 6 ounces Genoa salami, cut into strips
- 1 (14-ounce) can hearts of palm, drained and cut
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 (7-ounce) jar roasted red peppers, drained and cut into strips
- 1 (5.75-ounce) can large pitted black olives, drained
- 1 (16-ounce) jar peperoncini, drained
- 2 1/2 cups prepared vinaigrette dressing
What to Do
- Wash and dry lettuce and tomatoes then cut into bite-sized pieces. Place in a very large mixing bowl with remaining ingredients except dressing; toss to mix well.
- Pour desired amount of dressing over salad; toss to coat. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 536
- Calories from Fat 347
- Total Fat 39g 59 %
- Saturated Fat 16g 78 %
- Trans Fat 0.0g 0 %
- Protein 27g 54 %
- Cholesterol 72mg 24 %
- Sodium 2,766mg 115 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 5.2g 21 %
- Sugars 7.4g 0 %