Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

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Raspberry Spinach Salad

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SERVES: 6

PREP: 7 Min

Raspberry Spinach Salad is a healthy salad that will fill your belly without that heavy "I shouldn't have eaten so much" feeling. Splurge on this fresh-tasting treat.

What You'll Need

2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/3 cup corn oil
4 cups torn fresh spinach, tightly packed (about 5 ounces)
1 (3.5-ounce) jar lightly salted macadamia nuts, chopped (about 1/2 cup)
1 cup fresh raspberries
3 kiwifruit, peeled and sliced

What to Do

Process vinegar and jam in a blender until smooth, stopping to scrape down sides. With blender on high, gradually add oil in a slow, steady stream; blend until thickened.
Combine spinach and remaining 3 ingredients in a large bowl. Drizzle with dressing, and toss gently.

Notes

Keep close tabs on this quick little 3-ingredient dressing. You can vary the flavor simply by using different vinegars and jams to make a myriad of sweet-sour dressings at the punch of your blender's button!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

Raspberry Spinach Salad

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