The Originators of Quick & Easy Cooking!


Spinach Beet Salad

5 Min
10 Min

Some people may wrinkle their noses if beets are set down in front of 'em. The kids might even say they're "yucky." But there's nothing "yucky" about this salad. It's got a nice creamy taste, but it's crunchy, too.

What You'll Need

  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lemon juice
  • Grated peel of lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package fresh spinach, trimmed
  • 1 (15-ounce)can julienne-sliced beets, drained
  • 2 tablespoons real bacon bits

What to Do

  1. In a large bowl, combine mayonnaise, sour cream, lemon juice, lemon peel, salt, and pepper; mix well. Add spinach and toss until well coated.
  2. Place in a serving bowl or on individual salad plates and top with beets and bacon bits. Serve immediately.



If not serving immediately, prepare dressing mixture in advance and keep chilled until ready to toss, top, and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pull-Apart Cheese Bread

Our Pull-Apart Cheese Bread is great for a movie night at home with some friends and family. That's 'cause this pull-apart bread is made with delicious and irresistible ingredients, like two kinds of melted cheese and yummy buttermilk biscuits. Just don't blame us if this recipe steals the show!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----