Spring Bounty Salad
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You don't need to have a home garden to enjoy the bounty of spring. That's because the freezer aisles are loaded with spring veggies year-round! We used some of our favorites to put together this bright and fresh-tasting Spring Bounty Salad with a homemade, creamy mint dressing.
What You'll Need
- LEMON MINT DRESSING
- 1/2 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons finely chopped mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (5-ounce) package spring mix salad
- 4 ounces frozen asparagus, thawed
- 1 cup frozen shelled edamame, thawed according to package directions
- 1 cup frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 4 radishes, sliced
What to Do
- In a medium bowl, whisk yogurt, milk, oil, lemon juice, garlic, mint, salt and pepper until thoroughly combined. Cover and refrigerate until ready to use.
- Place salad greens in a large bowl. Top with asparagus, edamame, corn, tomatoes and radishes. Drizzle with Lemon Mint dressing, toss and serve.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 197
- Calories from Fat 89
- Total Fat 9.9g 15 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 10g 20 %
- Cholesterol 4.6mg 2 %
- Sodium 349mg 15 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 5.2g 21 %
- Sugars 4.6g 0 %
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