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Chocolate Cherry Coffee

(10 Votes)
Chocolate Cherry Coffee

If you can't resist the combo of chocolate, cherries and whipped cream in Black Forest Cake, then wait till you taste our Chocolate Cherry Coffee. Talk about some jazzy sipping!

What You'll Need

  • 2 cups hot brewed coffee
  • 1/4 cup chocolate-flavored syrup
  • 2 tablespoons maraschino cherry juice
  • 1 tablespoon sugar
  • Whipped cream for garnish
  • Maraschino cherries for garnish
  • Chocolate-flavored syrup for garnish

What to Do

  1. Divide the coffee, chocolate syrup, cherry juice, and sugar evenly between 2 mugs; mix well.
  2. Top each with whipped cream and a cherry then drizzle with chocolate syrup. Serve immediately.


We've got some other specialty coffee recipes you'll wanna try. Check out our Peppermint Mocha Coffee and our Irish Coffee for some extra special treats!

Ratings & Comments

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It looks pretty amazing!!

It sounds really great. I will try it some time.

This coffee recipe is just absolutely delicious!! Be cautious though, it can be addicting!! I already miss Mr Foods "oooooo its soooo good" at noon time, but am thankful for his many years of recipe sharing with all of us and his legacy will live on through this website.

I am so sorry to hear of Mr. Food's passing. He will be missed greatly! I love the recipies and more recently just tried the black forest so good. Please keep the recipies and legacy going if possible.

I just learned of his passing which brought tears to my eyes; he will be missed. I'm glad his legacy will continue. He was a very special man. God be gracious unto his family.

I and that, he was a wonderful man. Blessin and God's peace to his family

I will miss Mr. Food, Rest in peace Art Ginsburg. God bless & condolences to hi s wife & children.

May Mr. Food rest in peace. If possible, please keep up the on-line films.

This will be my coffee tomorrow morning. I know that it will be soooo...good!!

It looks great. I am very sorry that Mr. Food is gone. One thing I really appreciated is his on-film demo's of the food. Is there any way you can continue the practice?


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