How To Make Glaze
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Drizzling a little glaze over your favorite cakes, cookies, and other desserts is a simple way to fancy 'em up! We especially love to use glaze over our Bundt cakes and pound cakes. The best part? You only need three ingredients to make a basic glaze! What a great option for those times when you're in a rush and you want to impress company with a decorated dessert!
Check out our video and tips on making glaze for all of your favorite sweet treats. Once you see how easy it is, you'll want to pour glaze on everything!
How to Make Glaze
Simple White Glaze: In a bowl, mix together 1 cup of powdered sugar (confectioner's sugar), 1-1/2 teaspoons of milk (or half-and-half), and a touch of vanilla.
Clear Glaze: Instead of milk, use water!
Flavored Glaze: Add a pop of flavor by substituting lemon juice or orange juice in place of the milk.
Test Kitchen Tip: It's always better to put a little less liquid to start, and add more if needed. You can always add more, but you can't take out!
Once you've got your glaze ready, just pour it into a plastic baggie, seal it tight, and trim one of the corners. Now, you can easily pipe your glaze onto anything!
|Now that you know how to make glaze, why not try your hand at adding a little glaze to these easy dessert recipes?|
Chocolate Glaze Recipe
Orange Glaze Recipe
Lemon Glaze Recipe
White Glaze Recipe
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Add a little spice to your life with our recipe for Sriracha Short Ribs! These short ribs are cooked till they're fall-apart tender and then slathered with a delicious sauce made from Sriracha sauce, honey, and lime juice. The results are absolutely mouthwatering!
- How to Make Spaghetti Squash
- How to Peel an Egg
- How to Make Hard-Boiled Eggs
- How To Peel an Apple
- How To: Bread Chicken Cutlets
- How to Keep Apples from Turning Brown and Apple Storage Tips
- How to Season a Cast Iron Skillet Plus Cleaning Tips
- How To Make Colored Sugar
- How to Make Frosting
- How to Make Vinaigrette