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How to Cook a Pumpkin

How To Cook a Pumpkin

It's autumn again, which means we're cooking pumpkin! Did you know they're super tasty when cooked? Don't be scared off by the idea, because we've got the how to on cooking pumpkin right here! It's actually pretty simple, just make sure you have the right kind of pumpkin. Once you learn how to cook a pumpkin you'll have many more autumn recipes at your fingertips. So get festive and try something new this year!

Check out our video and tips below on how to cook a pumpkin. Once you learn how easy it is you'll always want to have a pie pumpkin on hand. Hey, maybe you'll make pumpkin pie from scratch this year?

  1. Wash and dry off a pie pumpkin then place it on a dish towel. Make sure to use a pie pumpkin and not a carving pumpkin.
  2. Use a sharp knife to cut the pumpkin into chunks and then use a spoon to remove the seeds. First, cut the pumpkin in half then, lay the two halves flat-side down and cut the pumpkin into chunks. Remove the seeds from each chuck with a spoon.
  3. Cook the pumpkin one of two ways: bake it in the oven or saute it on the stove.

    Bake in the Oven
    • Place the pumpkin chunks into a roasting dish. Drizzle with olive oil and season.
      Cook at 350 degrees F for about 45 minutes or until tender. When the skin starts to separate from the flesh the pumpkin is done!
    Saute on the Stove
    • For this method remove the skin from the pumpkin chunks.
      Place the pumpkin into a hot skillet with a little butter and season as desired.
      Saute the pumpkin until tender. Serve and enjoy warm!

Now that you know how to cook pumpkin, why not try one of our 8 Spooky Halloween Drink Recipes for your next autumn get-together or comfy night at home!

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Homemade Jelly Donut Holes

You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

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