The Originators of Quick & Easy Cooking!


How to Decorate Pie Crusts

How to Decorate Pie Crusts

We love making homemade pies all year-round, whether it's fruit pies in the spring, no-bake pies in the summer, holiday pies in the fall, or warm-baked pies in the winter. When it comes to serving homemade pie to your friends and family, you really want to impress 'em. One of the easiest ways to take your pie from ordinary to extraordinary is to add decorative edges to the pie crust, which is why we're sharing some of our best tips and tricks on how to decorate pie crusts. You'll be amazed at how simple it is to make your own homemade pie look like it just came out of a world-class bakery!  

How to Decorate Pie Crusts

  1. Place your homemade or store-bought pie crust in a pie plate and let the crust hang over about 1-inch. Trim any extra dough with kitchen shears or a paring knife. Tuck the excess dough under the edge of the crust. This will help build up the edge and prevent it from slipping down during baking. 
  2. Fluted Pie Crust Edge: Put the top of your index finger against the inside edge of the pastry, and, using the thumb and index finger of your other hand, press the dough around your index finger, creating sort of a V-shape. 
  3. Scalloped Pie Crust Edge: This one is similar to a fluted edge, except that the pattern is wider. The difference is, you'll use a knuckle on the inside and press around it. This type of pie crust edge gives your pie a country or Amish look. 
  4. Dimple Pie Crust Edge: Instead of pinching the dough, as you would with a fluted edge or scalloped edge, you'll use the handle of a wooden spoon to create indentations all around the crust. This type of pie crust edge gives your pie a fun and whimsical look. 
  5. No matter how you decide to decorate your pie crust edge, you want to make sure that, once you're done decorating, you prick the dough with a fork on the sides and the bottom. This will make sure it holds its shape and doesn't puff up. 

If time permits, we recommend putting the crust in the fridge for at least an hour or so before baking or filling to allow the pie to relax; this will help it hold its shape better. 

Our Homemade Pie Crust recipe is great for any pie recipe you're looking to make. It's simple to prep and bake, and it's much tastier than baking with a store-bought version!

When they ask you what makes your pie taste so wonderful you'll be saying, "Why, it's My Own Pie Crust!" This easy shortbread-style pie crust has just a hint of cinnamon flavor, and it's just waiting to be filled with yummy goodness!

Make your own Homemade Graham Cracker Pie Crust easily with our 4-ingredient recipe that tastes bakery fresh.

No rolling pin is required for our easy-as-pie No-Roll Pie Crust. Imagine making your own homemade pie crust without any special baking skills.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----