Kitchen Tips & Tricks

Learn all the kitchen basics you were never quite sure about. Whether you're looking how to use your various kitchen utensils or just want some cooking tips, you've come to the right place.

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Types of Onions and How to Choose the Right Onion

There are different types of onions, and each kind has its own best use,… More

(1 Votes)

How to Make Candy: 12 Easy Chocolate Candy Recipes

Ever wondered how to make candy in your very own kitchen? Well then you're… More

(1 Votes)

How to Freeze a Casserole

Casseroles are one of the easiest and most delicious ways to cook -- and… More

(7 Votes)

How to Make a Gingerbread House

Have you ever wished you knew how to make a gingerbread house? Now you do!… More

(1 Votes)

10 Min

How to Doctor Up Store-Bought Stuffing

Get the same great taste and flavor of homemade stuffing with the shortcut… More

(1 Votes)

Types of Corn and How to Choose Corn

Fresh corn can be a scary ingredient to use in your recipes, especially if… More

(1 Votes)

Table Setting 101

Mr. Food dishes on how to set the dinner table easily with his simple… More

(3 Votes)

Frozen Food & Air Fryer Tips

What happens when you combine a trip to the freezer aisle with your air… More

(1 Votes)

Sizing Up a Serving and a Portion

The surprising facts about the differences between a serving size and the… More

(0 Votes)

20 Tips for Baking Perfect Cookies

Our Test Kitchen sure does bake a lot of cookies, and over the years we've… More

(4 Votes)

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LATEST TV RECIPE & VIDEO

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

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