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Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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How to Make Candied Pecans

MAKES
1 pound
COOK TIME
1 Hr

What You'll Need

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves

What to Do

  1. Preheat oven to 250 degrees F.
  2. In a small bowl, combine sugar, cinnamon, and salt. In another small bowl, whisk egg white and water until frothy.
  3. Toss pecans in egg white mixture. Add sugar mixture to pecans and toss until evenly coated. Spread pecans on baking sheet.
  4. Bake 1 hour, or until pecans are evenly browned, stirring every 15 minutes.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 3,931
  • Calories from Fat 2,939
  • Total Fat 327g 502 %
  • Saturated Fat 28g 140 %
  • Trans Fat 0.0g 0 %
  • Protein 45g 91 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 2,383mg 99 %
  • Total Carbohydrates 265g 88 %
  • Dietary Fiber 45g 179 %
  • Sugars 218g 0 %

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