Exotic Lamb Stuffed Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The spice rack can be an easy world journey. Our Exotic Lamb Stuffed Potatoes are proof positive that a little spice can take us to a far off land.
What You'll Need
- 6 to 8 potatoes, baked
- 1 1/4 pounds ground lamb
- 1 cup chopped onion
- 1 (28-ounce) can whole tomatoes, undrained
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- salt to taste
- black or cayenne pepper to taste
What to Do
- Slice off tops of baked potatoes; scoop out insides and reserve for other uses.
- In a large skillet, saute lamb and onion over medium heat until slightly browned.
- Add tomatoes, green pepper, parsley, allspice, nutmeg, salt and pepper and cook for 5 to 6 minutes.
- Preheat oven to 300 degrees F. Place potato shells in a baking pan; spoon meat - tomato mixture into potato shells and heat for about 10 minutes or until heated through. Serve.
Ground beef and ground turkey work just as well. I save the insides of the potatoes for potato soup, mashed potatoes, or other potato dishes.