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Easy Potatoes au Gratin

SERVES
6
COOK TIME
22 Min

The great thing about potatoes is that there's so much we can do with 'em! One great way is cheesy au gratin-style and, after you try this version, we bet it will be one of your favorites!

What You'll Need

  • 1 (28-ounce) package frozen O'Brien-style potatoes (with peppers and onions)
  • 2 (10-3/4-ounce) cans condensed cream of potato soup
  • 1 cup sour cream
  • 1 cup (4 ounces) shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large bowl, combine the potatoes, soup, sour cream, 1/2 cup cheese, the salt, and pepper; mix well. Spoon into a microwave-safe 9" x 13" baking dish. Microwave at 90% power for 19 to 20 minutes.
  2. Sprinkle with the remaining 1/2 cup cheese and microwave at 90% power for 2 minutes, or until the cheese is melted. Let stand for 5 minutes before serving.

Notes

Top the cooked potatoes with chopped scallions and bacon bits as a colorful garnish! And that's just the beginning! Add any of your other favorite toppings.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 317
  • Calories from Fat 147
  • Total Fat 16g 25 %
  • Saturated Fat 9.7g 48 %
  • Trans Fat 0.0g 0 %
  • Protein 9.9g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 52mg 17 %
  • Sodium 860mg 36 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 2.9g 12 %
  • Sugars 3.2g 0 %

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