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Microwavable Quick Homemade Flan

SERVES
12 to 16
CHILL TIME
4 Hr
COOK TIME
13 Min

Want a restaurant-style favorite without leaving home? Well, now we can make this caramel custard goodie easier than ever!

What You'll Need

  • 1 cup sugar
  • 4 teaspoons water
  • 1 teaspoon lemon juice
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 6 eggs
  • 2 teaspoons vanilla extract

What to Do

  1. Coat a microwave-safe 8-inch square baking dish with nonstick cooking spray. Sprinkle the sugar over the bottom of the dish; drizzle with the water and lemon juice.
  2. Microwave at 70% power for 5 to 6 minutes, or until the sugar dissolves and starts to brown; set aside to cool.
  3. In a blender, combine the evaporated and sweetened condensed milks, the eggs, and vanilla until well combined. Pour over the caramelized sugar mixture; cover and microwave at 80% power for 7 minutes.
  4. Let cool then cover and chill for at least 4 hours. Just before serving, gently loosen the flan from the edge of the dish with a knife and invert onto a serving platter.

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