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Microwave Candy Apple Tarts

SERVES
6
CHILL TIME
1 Hr
COOK TIME
12 Min

Who doesn't love the taste of ruby red, candy-coated apples? When we wanna "wow" our gang with a different dessert, this one captures the tastes we remember... and is sure to make us the apple of their eyes!

What You'll Need

  • 1 cup apple juice
  • 2 tablespoons cornstarch
  • 1/3 cup red-hot cinnamon candies
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon red food color
  • 4 tart cooking apples, peeled, cored, and thinly sliced
  • 6 single-serve graham cracker crusts

What to Do

  1. In a large microwave-safe bowl, combine the apple juice, cornstarch, cinnamon candies, vanilla, and food color; mix well.
  2. Stir in the apples then microwave 70% power for 12 minutes, or until the apples are tender; mix well.
  3. Spoon equal amounts of the apple mixture into the crusts. Cover loosely and chill for at least 1 hour before serving.

Notes

These look great when you top each one with a dollop of whipped cream and a few additional cinnamon candies just before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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