Southern Corn Pudding
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When we're in the mood for comfort food, what could be more staisfying than Southern-inspired dishes? And thanks to the speed of microwaves, we can have foods like this rich and creamy pudding in minutes!
What You'll Need
- 1 package (8-1/2 ounces) corn muffin mix
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon salt
What to Do
- Coat a microwave-safe 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients; pour into the casserole dish.
- Microwave at 70% power for 17 to 18 minutes, or until set. Let cool for 5 minutes before serving.
If you'd like to give this a Southwestern flavor, add some shredded Montery Jack cheese to the mix and garnish with chopped fresh chives after cooking.