The Originators of Quick & Easy Cooking!


Southern Corn Pudding

(2 Votes)
18 Min

When we're in the mood for comfort food, what could be more staisfying than Southern-inspired dishes? And thanks to the speed of microwaves, we can have foods like this rich and creamy pudding in minutes!

What You'll Need

  • 1 package (8-1/2 ounces) corn muffin mix
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

What to Do

  1. Coat a microwave-safe 2-quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine all the ingredients; pour into the casserole dish.
  3. Microwave at 70% power for 17 to 18 minutes, or until set. Let cool for 5 minutes before serving.


If you'd like to give this a Southwestern flavor, add some shredded Montery Jack cheese to the mix and garnish with chopped fresh chives after cooking.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have made this several times for family gatherings. I like to add finely chopped onion.

i love it,


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Melt Away Peanut Butter Fudge

We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----