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Veggie Patch Soup

24 Min

At the touch of a button, you'll be enjoying this farm-fresh soup that's chock-full of healthy, good-for-you veggies, and tastes like it's been simmering all day!

What You'll Need

  • 3 cans (14 ounces each) ready-to-use vegetable broth
  • 1 medium-sized onion, finely chopped
  • 1 cup shredded cabbage
  • 2 medium carrots, cut into thin slices
  • 1/2 teaspoon dried thyme
  • 2 medium zucchini, cut into 1/2-inch chunks
  • 1 (14.5-ounce) cans whole potatoes, drained, cut into 1/2 inch chunks
  • 1 tomato, chopped
  • 1/4 teaspoon black pepper

What to Do

  1. In a microwave-safe 4-quart bowl, combine the vegetable broth, onion, cabbage, carrots, and thyme. Cover and microwave at 100% power for 15 minutes.
  2. Add the zucchini, potatoes, tomato, and pepper to the bowl. Cover and microwave at 100% power for 9 minutes, or until the vegetables are tender. Ladle into bowls and serve.

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