The Originators of Quick & Easy Cooking!


Very Garlic Soup

9 Min

Garlic-lovers, this is the dish for you! Yes, eight garlic cloves may sound like a lot but one taste of this golden classic and it's sure to be a hit!

What You'll Need

  • 1 teaspoon olive oil
  • 8 garlic cloves, minced
  • 2 (14-ounce) cans ready-to-use chicken broth
  • 1 cup water
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 3 slices toasted bread, cut into 1/2-inch cubes
  • 1 scallions, thinly sliced

What to Do

  1. In a microwave-safe 4-quart bowl, combine the olive oil and garlic. Microwave at 90% power for 2 minutes, or until the garlic is tender.
  2. Add the chicken broth, water, and pepper; mix well. Cover and microwave at 90% power for 5 minutes.
  3. Remove 2 tablespoons of the soup to a small bowl, and combine with the beaten egg. Pour the egg mixture into the soup and stir with a fork.
  4. Cover and microwave at 90% power for 2 minutes, or until heated through. Stir in the toast cubes and scallions. Ladle into bowls and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Honey Lemon Chicken

Looking for a way to keep the kitchen clean while making a fantastic dinner? Our Honey Lemon Chicken is the perfect combination of sweet, tangy!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----