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Zippy Black Bean Soup

(2 Votes)
SERVES
5
COOK TIME
12 Min

This soup's just the thing when you want to surprise 'em with something that'll make their taste buds go wild!

What You'll Need

  • 1 small onion, finely chopped
  • 2 (15-ounce) cans black beans, undrained
  • 1 (14-ounce) can ready-to-use chicken broth
  • 1 cup salsa
  • 1 teaspoon ground cumin

What to Do

  1. Place the onion in a large microwave-safe bowl. Cover and microwave at 100% power for 2 minutes, or until the onion is tender.
  2. In a blender, puree one can of black beans with its liquid until smooth. Add to the onions along with the remaining can of undrained beans. Add the chicken broth, salsa, and cumin; mix well.
  3. Cover and microwave at 100% power for 10 minutes, or until heated through and the beans are tender. Ladle into bowls and serve.

Notes

Add color and freshness by garnishing each serving with a dollop of sour cream and a wedge of lime.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can I use dried beans and if so how many ounces should I use

Hi Lily! Unfortunately, dried beans cannot be used in this recipe. Dried beans need to be soaked all night, then cooked for several hours. This recipe is for a quick and shortcut version of black bean soup.

this is a cinch to prepare and absolutely scrumptious!

What - no rice?! Delish with rice...

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