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Carrot Cake Overnight Oats
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- SERVES
- 2
- CHILL TIME
- 8 Hr
Ever wished you could serve yourself a big slice of carrot cake for breakfast? Unfortunately, that wouldn't be a healthy option, but (lucky for you!) we've found a way for you to enjoy the tastes of carrot cake in a good-for-you breakfast form. Our Carrot Cake Overnight Oats are simple to make, delicious to eat, and good for keeping you in tip-top shape.
What You'll Need
- 1 cup old-fashioned oats
- 1/2 cup carrot, finely grated
- 3 tablespoons raisins
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 1/4 cups almond milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
What to Do
- In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.
- Cover and refrigerate overnight. Serve cold and stir before serving.
Notes
- Sprinkle some walnuts over the top just before serving, for that extra taste and crunch.
- Craving even more ways to make tasty, overnight oats? Check out our recipe for Strawberry Shortcake Overnight Oats.
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chickengranny
Jan 05, 2017
Leave a coThere was no mention on the recipe of the refirgerator oatmeals of heating? Tried the carrot cake one, heating for 35 seconds. Made 1/2 recipe, and was WAY too spicy.
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Test Kitchen Team
Jan 06, 2017
Hi there! This recipe is meant to be served cold. The oats will soften overnight while soaking. Enjoy!
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susanf738 6162567
Jan 03, 2017
I don't see anything about heating this up. Are you supposed to eat it cold??
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donnacrowley98 2396086
Jan 03, 2017
I have made several overnight oat recipes. I usually eat them cold but you could warm them up if you like.
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Test Kitchen Team
Jan 04, 2017
Hi there! Yes, this recipe is meant to be served cold. Enjoy!
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