Garlic Cheese Grits

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SERVES: 6

PREP: 3 Min

COOK TIME: 12 Min

Grits aren't just for breakfast anymore! Try 'em as a side dish to round out your meal. They're especially good teamed with pork and roasted chicken.

What You'll Need

4 cups water
1 cup quick-cooking grits, uncooked
1/2 teaspoon salt
1 (6-ounce) roll process cheese with garlic
1/8 teaspoon ground red pepper

What to Do

Bring water to a boil in a Dutch oven; stir in grits and salt. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Remove from heat; add cheese and pepper, stirring until cheese melts.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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