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Texas-Style Breakfast Sandwiches

10 Min

Just one bite of these Texas-Style Breakfast Sandwiches and you'll know why they're a reader-favorite recipe. The ooey gooey cheese melted between two slices of Texas-toast makes this breakfast good enough to satisfy even the biggest of appetites! 

What You'll Need

  • 4 slices frozen Texas toast, heated according to package directions
  • 4 slices bacon
  • 1 tablespoon butter
  • 2 eggs
  • 4 slices Cheddar cheese

What to Do

  1. In a large skillet over medium heat, cook bacon 6 to 8 minutes, or until crispy; drain on a paper towel-lined plate. In the same skillet, melt butter over medium heat and fry eggs to desired doneness, turning once.
  2. Place a slice of cheese on two slices of Texas toast. Top each with bacon, fried egg, and remaining toast. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 732
  • Calories from Fat 479
  • Total Fat 53g 82 %
  • Saturated Fat 24g 122 %
  • Trans Fat 0.3g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 275mg 92 %
  • Sodium 1,078mg 45 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 4.5g 0 %

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Caramel-Dipped Chocolate Apples

If you have a big Christmas list, we've got a yummy, budget-friendly solution! Our Caramel-Dipped Chocolate Apples are the perfect DIY Christmas gifts! Everyone will love the combo of ooey gooey caramel, sweet chocolate, and crisp apple, but want to know the best part? There's an unlimited amount of ways to decorate these!

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