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Texas-Style Breakfast Sandwiches

10 Min

Just one bite of these Texas-Style Breakfast Sandwiches and you'll know why they're a reader-favorite recipe. The ooey gooey cheese melted between two slices of Texas-toast makes this breakfast good enough to satisfy even the biggest of appetites! 

What You'll Need

  • 4 slices frozen Texas toast, heated according to package directions
  • 4 slices bacon
  • 1 tablespoon butter
  • 2 eggs
  • 4 slices Cheddar cheese

What to Do

  1. In a large skillet over medium heat, cook bacon 6 to 8 minutes, or until crispy; drain on a paper towel-lined plate. In the same skillet, melt butter over medium heat and fry eggs to desired doneness, turning once.
  2. Place a slice of cheese on two slices of Texas toast. Top each with bacon, fried egg, and remaining toast. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 732
  • Calories from Fat 479
  • Total Fat 53g 82 %
  • Saturated Fat 24g 122 %
  • Trans Fat 0.3g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 275mg 92 %
  • Sodium 1,078mg 45 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 4.5g 0 %

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