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Apple Blueberry Crunch
(3 Votes)
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- SERVES
- 12
- COOK TIME
- 45 Min
Having loads of fruit makes Apple Blueberry Crunch a recipe to savor. It's a great treat for any season!
What You'll Need
- 1 (21-ounce) can apple pie filling
- 1 (14-ounce) bag frozen blueberries
- 3/4 cup sugar
- 1 (18.25-ounce) package white cake mix
- 1 cup water
- 1 tablespoon oil
- 3 egg whites
- 1 cup walnuts, chopped
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Spread apple pie filling over bottom of prepared baking dish. In a medium bowl, combine blueberries and sugar; spoon over apple pie filling.
- In another medium bowl, beat cake mix with water, oil, and egg whites until well combined. Spread cake batter evenly over blueberries and apples, and sprinkle with walnuts.
- Bake 45 to 50 minutes, or until golden and bubbly.
Serving Tip
This is great as is, or topped with ice cream and/or whipped cream.
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Maitmows 6771319
Aug 17, 2014
This is good, nice flavor, a little cakey- I'd like more of the fruit, I think I will modify it with more blueberries next time.
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pugwam 2469718
Dec 20, 2011
The first time I followed the directions. It was way too sweet for my taste. The second time I left out the sugar on the berries and was much better. If needed you could add extra sugar after baking.
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JudyTrudy
Aug 11, 2012
I'm betting you should only add sugar if you are using fresh berries or apples. The canned stuff already is plenty sweet. I wonder if they actually taste tested this one.
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