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When apple season rolls around we like to celebrate by making Apple Fritters. These sweet and crunchy deep-fried cakes, topped off with confectioners' sugar, are sure to bring back some great Fall memories!
What You'll Need
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1 3/4 cups milk
- 1 egg
- 1 cup vegetable oil
- 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
- 1 cup confectioners' sugar
What to Do
In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.
Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.
- If the batter becomes too thick, add a tablespoon or two of milk to achieve the desired consistency.
- Fritters is the name for fried batter filled with a variety of ingredients from sweet to savory.We have some other great fritter recipes for Corn Fritters, Pineapple Fritters, and Cabbage Fritters.
- Serve these up with our incredible Spiced Caramel Apple Cider and be prepared for utter joy!
- Apples, apples, apples! Can't get enough? Check out our collection of over 30 apple recipes.
Nutritional InformationShow More
Servings Per Recipe: 24
- Calories 186
- Calories from Fat 88
- Total Fat 9.8g 15 %
- Saturated Fat 1.5g 7 %
- Trans Fat 0.1g 0 %
- Protein 2.5g 5 %
- Cholesterol 9.2mg 3 %
- Sodium 63mg 3 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.7g 3 %
- Sugars 9.8g 0 %