The Originators of Quick & Easy Cooking!
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Apple Rice Crisp
Share This Recipe
- SERVES
- 6
- COOK TIME
- 30 Min
Nothing is more American than apple pie, so what about a spin on the classic dessert, by turning it into an Apple Rice Crisp? Top with ice cream and you've got yourself an All-American treat!
What You'll Need
- 4 apples, cored and sliced into wedges
- 2 cups cooked rice
- 4 teaspoons lemon juice
- 3/4 cup firmly packed brown sugar (see instructions)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 6 tablespoons butter or margerine
- 1/2 cup pecans (or your favorite nuts), chopped
What to Do
- Preheat oven to 350 degrees. Combine apples, rice, lemon juice, 1/4 cup brown sugar, cinnamon and salt in a large bowl. Spoon into a buttered, 9 x 13" baking dish.
- Mix together flour and remaining sugar; cut in butter until mixture is crumbly. Stir in pecans and sprinkle over apple-rice mixture. Bake for 30 minutes, or until apples are tender. Serve warm plain or topped with ice cream.
Share This Recipe
LATEST TV RECIPE & VIDEO
Buffalo Cauliflower 
Did you know you could "buffalo" just about anything? Our recipe for Buffalo Cauliflower uses the original sauce from Anchor Bar in Buffalo, New York. Folks will be surprised when you show up with this kickin' take on a veggie favorite!
You May Also Like
|
|
