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This Old World classic will make you feel like you're on a cruise along a winding European river! With all the traditional taste of a German-style strudel, our recipe for Apple Strudel uses a few shortcuts, like store-bought puff pastry, so you can get to enjoying in no time!
What You'll Need
- 1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 1 (20-ounce) can sliced apples, drained
- 1/3 cup raisins
- 1 egg, beaten
What to Do
- Preheat oven to 400 degrees F. Place pastry on a baking sheet and unfold. In a medium bowl, combine sugar and cinnamon; mix well.
- Reserve 2 teaspoons sugar mixture. Add apples and raisins to remaining mixture; mix well. Let sit about 2 minutes; drain off any excess liquid.
- Spoon mixture down center of dough. Cut slits in dough 1 inch apart lengthwise down each side of filling. Brush each 1-inch dough strip with beaten egg and crisscross strips over filling. Brush top of pastry with remaining egg and sprinkle with reserved sugar mixture.
- Bake 20 to 25 minutes, or until golden. Serve warm, or allow to cool before serving.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 304
- Calories from Fat 102
- Total Fat 11g 17 %
- Saturated Fat 5.3g 27 %
- Trans Fat 0.0g 0 %
- Protein 4.5g 9 %
- Cholesterol 31mg 10 %
- Sodium 156mg 6 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 3.3g 13 %
- Sugars 31g 0 %
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This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.