The Originators of Quick & Easy Cooking!


Butterscotch Coconut Brownies

15 to 18 brownies.
25 Min

Rich? Of course! Gooey? You bet! So make sure you have a big glass of ice-cold milk on hand to wash them down.

What You'll Need

  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/2 cup (3 ounces) butterscotch chips
  • 1/2 cup shredded coconut
  • 1 (21 to 23 ounces) package brownie mix, mixed according to the package directions

What to Do

  1. Preheat oven to 350 degrees F. In medium-sized bowl, combine chocolate chips, butterscotch chips, and coconut; mix well and set aside. Place brownie batter in large bowl.
  2. Stir in half of chip mixture, then pour into a 9- x 13-inch baking dish that has been coated with coating spray.
  3. Sprinkle remaining chip mixture over top and bake 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
  4. Allow to cool, then cut into bars.


You'll probably have some open packages of chips on hand after making these, be sure to store them in airtight containers to keep them fresh.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


White House Strawberries Romanoff

This classic dessert is so special, it's worthy of being on a White House menu. Come to think of was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----