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Chocolate Chiffon Pastry

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SERVES: 16

CHILL TIME: 5 Hr

Who would guess that this fancy-looking dessert is made with just 5 ingredients? Silky smooth and chocolaty-rich, our Chocolate Chiffon Pastry is going to delight them all. We hope you're ready to receive lots of compliments!

What You'll Need

1 sheet puff pastry (from a 17.3-ounce box)
1 quart heavy cream
1 (4-serving size) package instant chocolate pudding mix, made according to package directions
3/4 cup chocolate chips, divided
2 tablespoons sugar

What to Do

Bake puff pastry according to package directions. Allow to cool, then flatten gently.
Meanwhile, in a large bowl with an electric mixer, beat heavy cream until stiff peaks form. Equally divide whipped cream into 2 separate bowls.
In one bowl of whipped cream, stir in chocolate pudding; mix gently just until combined. Gently stir in 1/2 cup chocolate chips. Add sugar to second bowl of whipped cream, mixing gently.
Spread chocolate mixture over pastry sheet, then spread whipped cream over that. Sprinkle remaining 1/4 cup chocolate chips on top.
Freeze about 4 hours, or until firm. Thaw in refrigerator 3-4 hours before serving. Cut into squares and serve.

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Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 382
Calories from Fat 278
Total Fat 31g 47 %
Saturated Fat 19g 94 %
Trans Fat 0.0g 0 %
Protein 3.5g 7 %

Amount Per Serving % Daily Value *
Cholesterol 86mg 29 %
Sodium 179mg 7 %
Total Carbohydrates 26g 9 %
Dietary Fiber 0.7g 3 %
Sugars 10.0g 0 %

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