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Chocolate Mousse Tarts

1/2 dozen
5 Min
2 Hr

When you pull these cute little tarts from the fridge, everyone will be delighted! With just 4 easy ingredients and 5 minutes you can prep our Chocolate Mousse Tarts. Pop them in the fridge to set up, and you have a great make ahead dessert. They're perfect for entertaining!

What You'll Need

  • 1 (4-serving size) package instant chocolate pudding and pie filling
  • 1 1/2 cups milk
  • 2 cups frozen whipped topping, thawed, divided
  • 6 single-serving graham cracker tart shells
  • Shaved chocolate for garnish (see Note)

What to Do

  1. In a large bowl, whisk pudding mix and milk together until thickened and smooth. Stir in 1 cup whipped topping and mix well.
  2. Spoon equally into tart shells and top with remaining 1 cup whipped topping, covering pudding mixture completely.
  3. Garnish with shaved chocolate, then cover loosely and chill at least 2 hours before serving.


It's easy to shave chocolate. Just take a chocolate bar and grate it with a hand-held cheese grater or, for larger chocolate curls, use a vegetable peeler.

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