The Originators of Quick & Easy Cooking!
Chocolate Raspberry "Martinis"

- SERVES
- 4
- PREP
- 10 Min
You'll need a spoon to enjoy every last mouthful of this dessert version of Chocolate Raspberry "Martinis" Serve up these sinfully rich brownies topped with raspberry mousse in martini glasses for a dessert they won't soon forget!
What You'll Need
- 1 (10-ounce) box frozen raspberries, thawed and drained with 1 tablespoon liquid reserved
- 1 cup frozen whipped topping, thawed
- 4 store-bought brownies, each cut diagonally in half
- 2 tablespoons chocolate flavor syrup
- Fresh mint leaves for garnish
What to Do
- In a medium bowl, combine raspberries, reserved 1 tablespoon liquid, and whipped topping to make raspberry mousse; mix well.
- Spoon raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into mousse in each glass.
- Drizzle with chocolate syrup and garnish with mint leaves. Serve immediately.
Note
If not planning to serve these immediately, prepare the mousse and place it in the martini glasses; cover and chill. Finish assembling these just before serving.
LATEST TV RECIPE & VIDEO
Bacon and Horseradish Deviled Eggs
The taste bud tingling flavor of horseradish adds a zesty flair to our Bacon and Horseradish Deviled Eggs. This party-pleaser has the added flavor of smoky bacon bits sure to delight your hungry guests.