The Originators of Quick & Easy Cooking!


Chocolate Raspberry Soufflé

20 Min

At 5:00 we can't expect everybody to tiptoe around the kitchen simply because there's a souffl in the oven. With this one, they won't have to. As a matter of fact, the only tiptoeing anybody will be doing is into the kitchen... for seconds!

What You'll Need

  • 3 eggs, separated
  • 1 (10-ounce) package raspberry-flavored semisweet chocolate chips
  • 1/2 cup (1 stick) butter
  • 1/4 cup plus 1 teaspoon sugar, divided
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract

What to Do

  1. Preheat the oven to 425 degree F. Line a 12-cup muffin tin with paper baking cups.

  2. In a medium bowl, beat the egg whites until stiff peaks form; set aside.

  3. In a medium saucepan, combine the chocolate chips, butter, 1/4 cup sugar, and the water over medium heat. Cook for 2 to 3 minutes, or until the chocolate and butter have melted, stirring constantly. Remove from the heat and quickly whisk in the egg yolks. Add the beaten egg whites; fold until well combined. Pour evenly into the baking cups and bake for 8 to 10 minutes, or until puffed and the tops are dry.

  4. Meanwhile, in a medium bowl, beat the heavy cream and the remaining 1 teaspoon sugar and the vanilla until slightly thickened. Serve the warm soufflé with the vanilla cream sauce.


To fancy it up, just before serving, garnish each soufflé with fresh raspberries and a sprig of mint. Want to make these in advance? That works - just cover and chill; they taste just as good cold.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Flank Steak Pinwheels

Our Flank Steak Pinwheels are a mouthwatering, savory meal you can use for so many occasions! It's perfect for a romantic candlelit dinner on date night, or as a Sunday supper after church! Not only does it taste amazing, but it looks like it came straight from the restaurant!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----