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Cinnamon Apple Dumplings
(22 Votes)
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- SERVES
- 8
- PREP
- 12 Min
- COOK TIME
- 35 Min
Looking for the best way to satisfy your sweet tooth? We've got ya covered with these Cinnamon Apple Dumplings. These sure are smile inducers!
What You'll Need
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 (8-ounce) package refrigerated crescent rolls
- 2 apples, peeled, cored, and chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
What to Do
-
Melt butter in a 7- x 11-inch baking dish; set aside.
-
Cook granulated sugar and 1/4 cup water in a saucepan over medium heat until sugar melts; set aside.
-
Preheat the oven to 375 degrees. Unroll crescent dough onto a board.
-
Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jellyroll fashion, pressing seam to seal; cut into 10 (3/4-inch-thick) slices, and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35 to 38 minutes or until golden.
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marge 2235733
Jun 28, 2014
Thank you puppypaws98 for taking the time to answer my question. Now I'm going to get some Granny Smiths and make this for the 4th of July BBQ!
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marge 2235733
Jun 22, 2014
Any suggestions from you wonderful cooks out there as to what kind of apples to use. Thank you, from another Mr. Food. "Foodie"
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thehills1969 2210018
Jun 22, 2014
Once I log in the save to recipe box disappears
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puppypaws98
Jun 23, 2014
Usually a Granny Smith apple is a safe bet. They are a sturdy apple and don't mush up during baking. They are also somewhat tart so they go well with sweet recipes.
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bbergthold 3275094
Jun 21, 2014
I used to have this recipe but lost it. Am glad to have it back. Very good and easy.
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totseeilove 3666450
Jun 21, 2014
Sounds delicious....Can't wait to try and eat them. Thank you Mr. Food for all the yummies.
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grandmackr
Sep 13, 2013
As my mother used to say, "for cryin out loud" don't sweat the small stuff. Just make it, enjoy and the leftovers always take care of themselves. This sounds like a keeper
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dsrg725 1328830
Dec 09, 2012
I made these today. This is a wonderful easy recipe. I was afraid this would be to sweet with the simple syrup poured over it, but it was not... I will be keeping this recipe. very delish!
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celafrance 1967500
Dec 02, 2012
These sound wonderful - will make today. I love simple recipes that don't take a lot time and ingredients. To LL and pcody, read the directions again! It says "starting with the short end!"
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beachsquirrel 8716971
Dec 02, 2012
This sounds delicious-can't wait to try it. To P-Cody-I think you have too much time on your hands!
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sgoring24 7038187
Dec 02, 2012
No need to be catty...'tis the season :)
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mynameabby 3172984
Nov 15, 2012
I am going to love trying this recipe, but I will add a spoonful of cream cheese on top before I bake..just a little extra ...Thanks Mr. Food...your recipes are great..
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pcody1 1542508
Nov 15, 2012
So we cut it into 10 slices, i.e. rolls and this says it serves 8. So who gets to eat the other 2 or do we cut them up into 4 portions each and split them? I really wish someone would pay attention to those things.
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mynameabby 3172984
Nov 15, 2012
so hope you are kidding Mr. Food...
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Member 17813
Dec 02, 2012
Maybe you should have only cut them in 8, not 10
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ohiomom4
Dec 05, 2012
Does it really matter whether you cut 8 or 10????
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grannyblu
Dec 05, 2012
It actually only serves 5 the sliced rolls are very small so 2 apiece but OH. it's sooo good! Some people just like to find fault with some of the best and yey simplest things in life ..So sad.. I double this recipe and have 20 small rolls goes fast with 5 people never any leftovers .Put on the coffeepot!!
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the LL
Jul 11, 2012
Would you begin rolling on the long side (the 14 inches)? In order to get 16 3/4 inch thick slices, you would need at least 12 inches. Help, please. I want to make this recipe.
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sandnson2000
Nov 14, 2012
I haven't made this yet, but it says to cut into 10 3/4 inch slices, so I believe you would roll from th short end and make them fat around like the picture displays.
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ohiomom4
Dec 05, 2012
recipe states...roll the 'short' end
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