Cinnamon Apple Dumplings
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Looking for the best way to satisfy your sweet tooth? We've got ya covered with these Cinnamon Apple Dumplings. These sure are smile inducers!
What You'll Need
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 (8-ounce) package refrigerated crescent rolls
- 2 apples, peeled, cored, and chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
What to Do
Melt butter in a 7- x 11-inch baking dish; set aside.
Cook granulated sugar and 1/4 cup water in a saucepan over medium heat until sugar melts; set aside.
Preheat the oven to 375 degrees. Unroll crescent dough onto a board.
Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jellyroll fashion, pressing seam to seal; cut into 10 (3/4-inch-thick) slices, and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35 to 38 minutes or until golden.
LATEST TV RECIPE & VIDEO
We combined two of our favorite takeout soups into one you can make right at home. Don't rely on the delivery guy to bring you hot soup. You've got everything you need to do it yourself! If you've been looking for an egg drop soup recipe to make right at home, then you've come to the right place. This egg drop soup recipe is so easy, we know you'll be making it all the time.