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Creamy Vanilla Frosting

Creamy Vanilla Frosting
SERVES
40 (yields 5 cups)
SERVING SIZE
2 tablespoons

Add a creamy vanilla flavor to your desserts with this easy recipe for Creamy Vanilla Frosting. This versatile homemade frosting tastes great on just about any flavor cake or cupcake.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream

What to Do

  1. In a large bowl, beat cream cheese, confectioners' sugar, and vanilla until smooth.
  2. In another large bowl, beat heavy cream until stiff. Gently fold whipped cream into cream cheese mixture until thoroughly combined.
  3. Use immediately or cover and refrigerate until ready to use.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 90
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 3.8g 19 %
  • Trans Fat 0.0 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 23mg 8 %
  • Sodium 23mg 1 %
  • Total Carbohydrates 8.1g 3 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 7.5g 0 %

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