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- enough to cover a cake
- 20 Min
- COOK TIME
- 5 Min
Don't be put off by this fancy bakery term, ganache is such a cinch to make you won't believe it! And drizzling some of that smooth rich, creamy chocolate concoction over any of your favorite desserts will have everyone impressed!
What You'll Need
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
What to Do
- Place chocolate chips in a medium bowl.
- In a small saucepan over medium heat, bring heavy cream to a boil, stirring constantly. Pour over chocolate chips and stir until mixture is smooth. Let cool 15 to 20 minutes, or until ganache begins to thicken slightly.
- Use immediately to coat a cake.
If you choose to use this as a filling instead of a as topping for your cake, just refrigerate it until it has thickened to the desired consistency.