Easy Strawberry Trifle

The title doesn't lie, this Easy Strawberry Trifle really is so easy. There's nothing to it--just layer the ingredients and voila!

Cut each jellyroll crosswise into 3 slices; arrange slices cut side down on bottom and around sides of a 21/2-quart soufflé or trifle dish. Fill in with remaining jellyroll slices.
Prepare pudding mix according to package directions, using 11/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
Arrange half of sliced strawberries over jellyroll slices; top with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop remaining 2 cups whipped topping over pudding mixture.

To prevent strawberries from becoming mushy, wash them just before using and hull them after washing.

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I have not made this yet so I cannot rate it.

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kehoekb 8126822

May 08, 2015

it is very good, I have also used angel food cake and that is very good

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