The Originators of Quick & Easy Cooking!
Frozen S'mores Stack
Share This Recipe
- SERVES
- 12
- CHILL TIME
- 4 Hr
We've taken one of your campfire and summer favorites and turned it into a cool dessert you can enjoy anytime! If you think the idea of decadent chocolate ice cream and gooey marshmallows sandwiched between layers of graham crackers sounds good, then you're going to LOVE our Frozen S'mores Stack!
What You'll Need
- 1 (14.4-ounce) package honey graham crackers
- 1/2 gallon chocolate ice cream, softened
- 2 cups mini marshmallows
- 1 (17.75-ounce) jar hot fudge topping, divided
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (1.55-ounce) chocolate candy bars, coarsely chopped
What to Do
- Line the bottom of a 9- x 13-inch baking dish with 1/3 of the graham crackers.
- In a large bowl, combine ice cream and marshmallows; gently stir until well combined. Spread 1/2 of ice cream mixture over graham crackers. Gently spread 1/2 of hot fudge over ice cream layer. Repeat layers with 1/3 of graham crackers, remaining ice cream mixture, and remaining hot fudge. Top with remaining graham crackers. Cover with whipped topping and sprinkle with candy bar pieces.
- Cover and freeze 4 hours, or until frozen.
Notes
For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here.
Share This Recipe
LATEST TV RECIPE & VIDEO
Fall-off-the-Bone Short Ribs 
These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient that's sure to surprise you! Wanna know what it is? A crumbled slice of Pumpernickle bread! This recipe is a hearty, stick-to-your ribs recipe (no pun intended) that is perfect anytime of the year!
You May Also Like
|
|
