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No-Bake Lemonade Cheesecakes

(5 Votes)
No-Bake Lemonade Cheesecakes

Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have you dreaming of breezy blue skies and fields of fresh berries.

What You'll Need

  • 3 ounces frozen lemonade concentrate, thawed
  • 1 cup frozen whipped topping, thawed
  • 2/3 cup sweetened condensed milk
  • 1 (6 tart) package graham cracker tart shells
  • 1/2 pint fresh strawberries or blueberries for garnish

What to Do

  1. In a large bowl, fold together lemonade, whipped topping, and sweetened condensed milk.
  2. Spoon into tart shells and refrigerate until chilled. Top with berries and serve.


We like to keep a pitcher of lemonade in the fridge during the summer months, and our recipe for Fresh Lemonade is so easy, you can have it on hand, too!

Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes


If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hope someone can help with this question, what can I use instead of sweetened condensed milk? Substitute ideas anyone? Hope to make these today but that's the only ingredient I don't have on hand. These sound 'Oh so good' for a hot summer day! Thanks Test Food Kitchen.

Sorry, Vondie! We don't know of any substitutes for sweetened condensed milk. This recipe requires it.

very good but my 83 yr old Mom wants to know why it is called cheesecake when I didn't use any cream cheese?

Hey there, we're so glad you enjoyed this dessert! We named this recipe No-Bake Lemonade Cheesecakes, because most cheesecakes are refrigerated with a smooth and creamy consistency - just like this dessert. :)

I followed the recipe and it was PERFECT! I only used blueberries on top. Quick and easy to make. Light and delicious. GREAT summer dessert!

I used the premade spongecake shells (like for strawberry shortcake) instead of the graham cracker shells. Its less expensive and lighter. I also did just a bit of lemon zest on top to "pop" the flavor of the lemonade. A sprinkle of toasted coconut or granola gives it a nice crunch.

where so you find graham tart shells

The grocery store has them near the large graham cracker crusts.


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German Wave Cake

Donauwellen is a classic German dessert that's often called the "German Wave Cake." That's because the layers in this cake look like the waves of the Danube river. Our version starts off with a box of cake mix, to make it really easy, and features all of the classic flavors, including chocolate, vanilla, cherries, and pudding.

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