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Orange-Strawberry Trifle

2 Hr

Welcome in warmer weather with an easy dessert recipe that embraces your favorite fruits: strawberries and oranges! Add in layers of angel food cake and pudding, and you've got yourself an irresistible summer treat. Our Orange-Strawberry Trifle uses a few shortcuts too, so you don't have to worry about spending too much time doing all that prep work. (And it's never a bad thing to get to the eating part sooner, right?)

What You'll Need

  • 1 (6-serving size) package instant vanilla pudding and pie filling
  • 2 1/2 cups milk
  • 1/2 cup orange marmalade
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 angel food cake, cut into 1-inch chunks
  • 1 quart strawberries, hulled and cut in half
  • 4 oranges, peeled and cut into 1/2-inch slices, each slice cut into 2 half-circles

What to Do

  1. In a large bowl, combine pudding mix and milk; mix well. Add the marmalade and whipped topping; mix well.
  2. Place half of the cake chunks in the bottom of a trifle bowl or large glass serving bowl. Cover with half of the strawberries. Place half of the oranges around the edge of the bowl, rounded sides up, creating a scalloped look. Cover with half of the pudding mixture. Repeat the layers.
  3. Cover and chill for at least 2 hours before serving.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 242
  • Calories from Fat 36
  • Total Fat 4.1g 6 %
  • Saturated Fat 2.8g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.5mg 1 %
  • Sodium 270mg 11 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 4.1g 16 %
  • Sugars 24g 0 %

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