Strawberry Rhubarb Mold
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We can't think of a better combination of fruits than strawberries and rhubarb. You see, the sweetness of the strawberries offsets the tartness of the tangy rhubarb in this cool, refreshing dessert.
What You'll Need
- 1 1/2 cups water
- 1 cup sugar
- 2 (4-serving size) packages strawberry-flavored gelatin
- 1 (16 ounces) frozen rhubarb, thawed, chopped, and well drained
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup chopped walnuts
What to Do
Coat a 2-quart mold with cooking spray.
In a medium saucepan, bring water and sugar to a boil over high heat. Remove from heat and add gelatin, stirring until completely dissolved. Add remaining ingredients; mix well.
- Spoon into mold then chill 6 hours, or until firm. Unmold onto a serving platter and serve.